Finnish Beef Stroganoff
Finnish Beef Stroganoff

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, finnish beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Finnish Beef Stroganoff is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Finnish Beef Stroganoff is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Finnish Beef Stroganoff:
  1. Prepare 1 1/2 pounds top round steak
  2. Prepare 1 1/2 tsp salt
  3. Prepare 1/4 tsp pepper
  4. Prepare 2 Tbsp flour
  5. Take 4 Tbsp butter
  6. Prepare 1/2 medium onion sliced
  7. Get Water or beef broth
  8. Make ready 1/2 cup heavy cream
  9. Take 2 Tbsp tomato paste or ketchup
  10. Prepare 2 tsp prepared hot mustard
  11. Make ready 2 dill pickles finely chopped
Instructions to make Finnish Beef Stroganoff:
  1. Slice the meat thinly against the grain.
  2. Sprinkle with salt, pepper and flour, coating the meat evenly.
  3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
  4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
  5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
  6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
  7. Serve with broad egg noodles, rice or mashed potatoes.
  8. Enjoy!

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