Japanese Style Hushed Beef on Rice (Hayashi Rice)
Japanese Style Hushed Beef on Rice (Hayashi Rice)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese style hushed beef on rice (hayashi rice). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Get 1 box Hushed Beef Soup Stock
  2. Prepare 350 grans Sliced Beef
  3. Prepare 3 pieces Onion (About 600grams)
  4. Get 2 tbsp Salad Oil (Cooking Oil)
  5. Get 900 ml Water
Steps to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Cut the Beef into easy-to-eat size.
  2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
  5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
  7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

So that is going to wrap it up for this exceptional food japanese style hushed beef on rice (hayashi rice) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!