Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, philly steak wraps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Philly Steak Wraps is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Philly Steak Wraps is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook philly steak wraps using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Philly Steak Wraps:
- Get 2 packages (9 oz each) deli thin sliced roast beef
- Prepare 1 onion, sliced
- Get 2 can mushrooms
- Make ready 1 packages flat out wraps
- Take 1 provolone cheese, sliced
- Prepare 1 butter, oil or coconut oil for sautéing
- Prepare 1/4 cup A1
Instructions to make Philly Steak Wraps:
- Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
- Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
- Slice roast beef into bite size strips.
- Add roast beef to frying pan. Heat thoroughly and stir frequently.
- Stir in A1sauce. Turn heat down to simmer. Stir frequently.
- Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
- Fold wrap and enjoy.
So that’s going to wrap this up for this exceptional food philly steak wraps recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
