Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled steak and egg pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Steak and Egg Pockets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Steak and Egg Pockets is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Take 1-1/2 cup leftover grilled steak
- Prepare 2/3 cup diced onion
- Prepare 2 large eggs
- Prepare 5 medium sized tortillas 6 inch
- Prepare To taste salt and pepper
- Take 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Prepare 2 tablespoons butter
- Make ready As needed mayonnaise to dip in optional
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that is going to wrap it up for this special food grilled steak and egg pockets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
