Beef Keema Curry
Beef Keema Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef keema curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Keema Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Keema Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:
  1. Make ready 2 tbsp Olive oil
  2. Take 1 large brown onion, finely diced
  3. Prepare 3 garlic cloves, finely diced
  4. Make ready 1 can coconut milk
  5. Get 1 can chopped tomatoes
  6. Make ready 1 tsp turmeric
  7. Take 1 tbsp grated fresh ginger
  8. Get 1 1/2 tbsp tomato paste
  9. Prepare 2 tbsp curry powder (not heaped)
  10. Make ready 1 cup frozen peas
  11. Get 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Make ready 500 g mince beef
  13. Make ready 1 tsp garam masala
  14. Get 3-4 medium potatoes, peeled and cut into quarters
  15. Take to taste Freshly ground black pepper
  16. Make ready to taste Salt
Steps to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that is going to wrap it up for this exceptional food beef keema curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!