Gajar ka halwa
Gajar ka halwa

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Take 5 carrots
  2. Get 1 cup milk
  3. Make ready 2 tablespoon mithai mate
  4. Prepare 6-7 tablespoon sugar 1/3 cup cashew nuts and raisins
  5. Make ready 1/3 cup Cashew nut
  6. Take As needed Raisins
  7. Prepare 1 pod green cardamom
  8. Take 2 cloves
  9. Take 4-6 rose petals for garnishing
  10. Get As needed ghee

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Instructions to make Gajar ka halwa:
  1. At first grate the carrots
  2. Heat a pan and add ghee
  3. Add crushed cardamom and clove to tamper
  4. Now add the grated carrot and saute till the raw smell disappears
  5. Add milk and cover to allow the carrot to become soft
  6. Once the carrot is properly cooked add sugar, cashew nuts and raisins
  7. Finally add the mithai mate and mix properly
  8. Switch off the oven and garnish it with rose petals
  9. Happy Navatatri to all

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.

So that’s going to wrap this up with this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!