Biriyani Style Veg Pulao with Chicken 65
Biriyani Style Veg Pulao with Chicken 65

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, biriyani style veg pulao with chicken 65. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Biriyani Style Veg Pulao with Chicken 65 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Biriyani Style Veg Pulao with Chicken 65 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook biriyani style veg pulao with chicken 65 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Biriyani Style Veg Pulao with Chicken 65:
  1. Take rice
  2. Take ghee
  3. Make ready bay leaf
  4. Make ready star anise
  5. Prepare cinnamon
  6. Get cloves
  7. Get cardamoms
  8. Take Coriander and mint leaves
  9. Get big onions
  10. Get tomatoes
  11. Make ready green chillies
  12. Take curd
  13. Take chilli powder
  14. Prepare garam masala
Steps to make Biriyani Style Veg Pulao with Chicken 65:
  1. In a cooker add 2 teaspoons of ghee, 1 bay leaf, 1 cinnamon, 1 star anise, 2 cloves, 2 green cardamom. After a minutes put 2 onions chopped and 2 green chillies to them.
  2. Once the onions are roasted, add 2 teaspoon ginger garlic paste, 1tomato chopped to them. After the tomato gets fried add coriander and mint leaves.
  3. After 3 minutes add 3 teaspoon curd, 1 teaspoon chilli powder, 2 teaspoon garam masala and stir them well. Then add water doubled to the amount of rice.
  4. Once the water is boiled add rice and salt as needed. Close the cooker. Keep the stove in low flame. After 2 whistles turn off the stove. The smell is awesome, delicious veg pulao is ready.
  5. I had mixed 1finely chopped onion with curd to make onion raita.It can be taken as a Sabji for pulao.
  6. I had taken 1/2 kg chicken cleaned and washed well. Now add 2 teaspoon curd, 2 teaspoon corn powder, 1 teaspoon chilli powder, 1 teaspoon ginger garlic paste, salt and combine them well such that the chicken is coated with the masala. Keep it aside for 15 minutes.
  7. After 15 minutes, pour oil in a kadaai. Deep fry the chicken for about 3-5 minutes in medium flame.
  8. Weekend special dinner Biriyani style veg pulao with chicken 65 and onion raita is ready to serve hot.

So that’s going to wrap this up for this exceptional food biriyani style veg pulao with chicken 65 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!