Sauted Kale Topped with Poached Egg + Crispy Chorizo
Sauted Kale Topped with Poached Egg + Crispy Chorizo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sautéed Kale with Chorizo and Crispy Garlic. Get the best of MyRecipes in your inbox. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic.

To begin with this recipe, we must first prepare a few ingredients. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
  1. Prepare 1 Handful of Baby Kale (organic, pre-washed)
  2. Prepare 2 poached eggs
  3. Take 1/4 cup Spanish Chorizo Cold Cuts (lardons)
  4. Get 1/4 cup Honey Lime vinaigrette + Tb mayo
  5. Make ready 1 tbsp Chihuahua cheese (optional)
  6. Get 1 Cilantro garnish

I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic. This will become a regular recipe - my. Kale sauteed in garlic and olive oil topped with poached eggs. Add kale to hot oil and garlic and saute until wilted.

Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
  1. Poach Eggs
  2. Pan fry chorizo lardons until lightly crisp
  3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
  4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
  5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish

Add in crushed red pepper, salt and pepper. A simple way to cook kale without losing the color or nutrients of kale. You can turn this into a meal by frying some pancetta with it then dropping a soft poached egg on top and serving it with a thick slice of crusty bread. Simple Sautéed Mushrooms With Poached Egg. Plate the mushrooms in two wide, shallow bowls, and arrange the poached eggs on top.

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