Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun poblano and shrimp quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Poblano and Shrimp Quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cajun Poblano and Shrimp Quiche is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Make ready 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Get 2 tbsp butter
  3. Make ready 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Get 1 cup finely chopped onion
  5. Prepare 2 tsp cajun seasoning
  6. Prepare 1/4 cup thin sliced green onion
  7. Prepare 2 clove minced garlic
  8. Prepare 6 white button musrooms, sliced
  9. Make ready 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Make ready 1/4 lb black forrest ham, or ham you prefer chopped
  11. Make ready 1/2 cup pepper jack cheese, grated
  12. Take 1/4 cup grated parmesan cheese
  13. Make ready 1/4 tsp thyme
  14. Make ready 3 large eggs, beaten
  15. Take 1 cup heavy cream
  16. Prepare 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
Steps to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

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