Minestrone Soup
Minestrone Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Minestrone Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 2 tbsp. olive oil
  2. Take 1 tbsp. unsalted butter
  3. Get 2 large carrots, peeled and diced
  4. Prepare 2 stalks celery, diced
  5. Get 1/2 yellow onion, diced
  6. Make ready 4 cloves garlic, minced
  7. Get 1/4 cup (2 oz.) tomato paste
  8. Make ready 1/2 tsp. each oregano, dried basil
  9. Make ready 1/4 tsp. ground thyme
  10. Prepare 1 can (28 oz.) fire roasted crushed tomatoes
  11. Take 4 cups unsalted vegetable broth
  12. Prepare 2 bay leaves
  13. Get 3/4 tsp. salt
  14. Take 1/4 tsp. pepper
  15. Prepare 2 small potatoes, scrubbed and diced
  16. Get 1 zucchini, diced
  17. Take 1 yellow squash, diced
  18. Make ready 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
  19. Take 1 cup ditalini pasta (or other small shape)
  20. Make ready 2 heaping cups spinach, roughly chopped
Instructions to make Minestrone Soup:
  1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
  2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
  3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
  4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.

So that is going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!