Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, laylah's sausage and peppers quiche.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Laylah's Sausage and Peppers Quiche. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Laylah's Sausage and Peppers Quiche. is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have laylah's sausage and peppers quiche. using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Laylah's Sausage and Peppers Quiche.:
- Prepare 1 thawed 9 in. deep dish pie shell
- Prepare 1 lb Breakfast sausage
- Make ready 1 bell pepper chopped
- Prepare 1 chopped onion
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 salt and pepper to taste
- Make ready 5 eggs
- Prepare 3/4 cup milk
Steps to make Laylah's Sausage and Peppers Quiche.:
- Preheat oven to 425°F. Poke fork holes in thawed pie shell. bake for 5-8 minutes until lightly browned.
- After taking pre-baked crust out, reduce oven temperature to 350°F.
- crumble and fry sausage with onions and peppers until sausage is cooked. drain excess grease.
- sprinkle cheese evenly into bottom of crust
- sprinkle sausage mixture onto cheese evenly
- beat together eggs, milk and salt and pepper and pour over top of sausage
- bake in oven for 35-40 minutes until knife inserted into center comes out clean
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