Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip short bread biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate chip short bread biscuits is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate chip short bread biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.
This chocolate chip shortbread biscuit is incredible. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make.
To begin with this recipe, we must first prepare a few components. You can have chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip short bread biscuits:
- Take 225 g plain flour
- Take 100 g cornflour
- Prepare 225 g unsalted butter
- Get 100 g caster sugar
- Make ready Chocolate chips
This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Chocolate Chip Shortbread Cookies are a buttery, melt in your mouth twist on classic shortbread! Doesn't chocolate just make everything a little more…delicious? It's perfect to use in cakes, cookies, yeast breads, biscuits, muffins…literally everything.
Instructions to make Chocolate chip short bread biscuits:
- Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment).
- Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined.
- Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness.
- Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment.
- Refrigerate the biscuits for at least 20 minutes, ideally one hour.
- Preheat oven to 160°c
- Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar.
Stephanie Couch from 'A Cornish Mum' shares her recipe for the perfect chocolate chip shortbread. These are her go to at Christmas time with a hot chocolate, but work perfectly year-round. Biscuits & Cookies; Savoury Biscuits & Crackers. A very rich and tasty chocolate chip biscuit with the texture of shortbread. You can make the dough ahead of time and freeze it.
So that’s going to wrap this up for this exceptional food chocolate chip short bread biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!