AMIEs SARCIADONG ISDA (fish with egg sauce)
AMIEs SARCIADONG ISDA (fish with egg sauce)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amies sarciadong isda (fish with egg sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sarciadong Isda or Fish with Sauce is a good tasting fish (tilapia) recipe. Get the details on how to make this delicious dish by reading this post. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce".

AMIEs SARCIADONG ISDA (fish with egg sauce) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. AMIEs SARCIADONG ISDA (fish with egg sauce) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook amies sarciadong isda (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Make ready tilapia, cleaned
  2. Get pcs medium sized tomatoes diced
  3. Get pcs medium sized onion, diced
  4. Get water
  5. Make ready ground black pepper
  6. Make ready green onion, chopped (optional)
  7. Take garlic, minced
  8. Make ready pcs raw eggs, beaten
  9. Take fish sauce

The name sarsiado in the Tagalog language means cooked with a thick sauce. Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg. An option to use is fish fillets instead of bone-in fish slices.

Steps to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
  2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
  3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
  4. Add the fish sauce and pepper then stir
  5. Put in the chopped green onions and water and bring to a boil.
  6. Add the fried fish and simmer for 5 minutes.
  7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
  8. Once the eggs curdles or coagulates, you may start stirring the mixture.
  9. Simmer for another 2 minutes then transfer to a serving plate.
  10. Serve hot. Share and enjoy. Serves 4.

Just dredge the fillet in all-purpose flour, shake off the excess flour and brown for just couple minutes on both sides in. Sarciadong isda, then, is a delicious fish stew cooked in a fresh tomato sauce. What makes this recipe unique is the addition of beaten eggs into the dish. Add the water and fish sauce and. Sarciadong Isda is a delicious Filipino style fish stew made of fried fish simmered in tomatoes, garlic, onions and eggs.

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