Piper's Meatballs
Piper's Meatballs

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, piper's meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Piper's Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Piper's Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook piper's meatballs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Piper's Meatballs:
  1. Make ready 1 lb ground pork
  2. Get 1 lb ground sirloin
  3. Take 1 large egg
  4. Prepare 2 clove garlic, minced
  5. Make ready 1/4 cup grated parmesan cheese
  6. Make ready 1/4 cup italian bread crumbs
  7. Make ready 1 tbsp dried dill
  8. Prepare 1 tsp garlic powder
  9. Get 1 tsp ground mustard
  10. Make ready 1 tsp salt
  11. Prepare 1 tsp ground black pepper
  12. Prepare 4 oz mozzarella cheese, cubed
Steps to make Piper's Meatballs:
  1. Combine all of the ingredients except the mozzarella cheese. Make sure it is thoroughly combined.
  2. Using a scoop, shaped one ounce of meat into a ball. Make an indentation in the meatball.
  3. Place one cube of mozzarella cheese into indentation. Roll meat into ball making sure the cheese is well enclosed.
  4. Place on foil lined baking sheet. Bake at 350°F 20 mins or until meat is cooked through and cheese is melted.
  5. Remove from oven and use in your favorite recipes. I use these in spaghetti, pizzas and even subs!

So that is going to wrap it up with this special food piper's meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!