Gyudon with Poached Eggs
Gyudon with Poached Eggs

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gyudon with poached eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyudon with Poached Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gyudon with Poached Eggs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gyudon with Poached Eggs:
  1. Take 1 onion, thinly sliced
  2. Take 2 green onion, thinly sliced
  3. Prepare 340 gr thinly sliced beef (chuck or rib eye)
  4. Prepare 1 Tbsp vegetable oil
  5. Take 4 tsp sugar
  6. Take 4 Tbsp sake
  7. Take 4 Tbsp mirin
  8. Take 2 Tbsp soy sauce
  9. Get 3 large eggs
  10. Get 1 Tbsp vinegar
  11. Make ready 1 pinch salt
  12. Get 3 bowls white rice
Instructions to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

So that’s going to wrap this up with this exceptional food gyudon with poached eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!