Beef Kofta Kebabs
Beef Kofta Kebabs

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef kofta kebabs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Kofta Kebabs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Kofta Kebabs is something which I have loved my entire life. They’re nice and they look fantastic.

My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.

To begin with this recipe, we have to first prepare a few components. You can cook beef kofta kebabs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kofta Kebabs:
  1. Prepare For Kebabs :
  2. Prepare 500 grams ground beef
  3. Take 1/2 large onions, grated or finely chopped in a food processor
  4. Take 4 garlic cloves, minced
  5. Prepare 2 tsp coriander powder
  6. Prepare 1 tsp cumin powder
  7. Make ready 1 tsp salt
  8. Get to taste ground black pepper
  9. Get As needed green onion, thinly sliced
  10. Make ready 8-9 skewers
  11. Get For Tzatziki Sauce :
  12. Prepare 1 cup plain yogurt
  13. Make ready 1 medium size cucumber, grated then squeezed
  14. Prepare 2 cloves garlic, minced
  15. Make ready 1 tsp lemon juice
  16. Make ready to taste Salt

Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple. My take on the classic kofta kebab and I'm baking them in the oven! In this recipe I'm using minced beef and other wonderful herbs and spices.

Steps to make Beef Kofta Kebabs:
  1. Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
  2. Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
  3. Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
  4. To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
  5. Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
  6. Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes

I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Savory beef kofta kebabs seasoned with cinnamon, nutmeg, coriander, and cumin then grilled to perfection with your favorite seasonal veggies. Turkey Beef Kofta Kebabs - these meatball kebabs are packed with flavor - serve in a pita or on top Kofta Kebab Spices. The first step is to mix the ground meat with the spices, garlic, onion and parsley.

So that is going to wrap it up for this special food beef kofta kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!