Steak quesadilla
Steak quesadilla

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steak quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.

Steak quesadilla is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak quesadilla is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak quesadilla:
  1. Make ready 2 Rib eye steaks cut up into bite sized pieces
  2. Take Chipotle taco sauce
  3. Get 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Prepare 1/4 cup sour cream
  6. Make ready 1/4 cup salsa

Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe. Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro!

Instructions to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

Great for a simple supper or even tailgating! Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. See more Steak recipes at Tesco Real Food.

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