Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I have loved my whole life.

Slice steak and serve with cilantro sauce. Delicious, easy, and healthy Steak Cobb Salad with a homemade avocado cilantro lime salad dressing. Recipe LINK below! - To get the..with Avocado Chimichurri Sauce - Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce!

To begin with this particular recipe, we have to first prepare a few components. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Make ready Marinade
  2. Take 2 tbsp Honey
  3. Make ready 2 tbsp Hot Water
  4. Prepare 1/4 cup Soy Sauce
  5. Make ready 2 clove Garlic (minced)
  6. Take 3 tbsp Worcestershire sauce
  7. Make ready 1 tbsp Garam Masala (optional)
  8. Make ready 2 tsp fresh ginger (minced)
  9. Get 1/4 tsp crushed hot pepper flakes
  10. Get 1 tbsp Cornstarch
  11. Take 1 tbsp Olive Oil
  12. Make ready 1 tsp Sesame Oil (optional)
  13. Take 1 1/2 lb Flank Steak
  14. Prepare Creamy Avacado-Cilantro Sauce
  15. Prepare 1 Avacado
  16. Take 2 clove Garlic
  17. Prepare 1/4 cup Cilantro leaves
  18. Prepare 2 tbsp Lime juice
  19. Take 2/3 cup Plain yogurt
  20. Make ready 2 tbsp Mayonnaise
  21. Get 2 tbsp Water
  22. Prepare 1 tbsp hot sauce
  23. Get Salt and Pepper to taste
  24. Take All the rest
  25. Take 3 slice Fresh ginger
  26. Prepare 2 medium carrots (coarsely grated or cut into matchsticks)
  27. Prepare 1 bunch Scallions (cut lengthwise into 3 inch stips)
  28. Take 6 cup Rice (optional)

Sweet and Salty Grilled Steak With Cucumber Salad. These tacos are spicy, sweet, zesty and bursting with flavor! Shrimp tacos have become a Instead of an avocado salad, we're switching things up by using a honey cilantro lime slaw and topping The spice from the shrimp paired with the crunch and sweet hint of honey from the slaw and the creamy. The cilantro-y slaw and avocado sauce?

Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Cut steak across the grain into approximately 1 x 3 inch slices.
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
  3. Combine sauce ingredients in a blender and blend until well combined.
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
  7. Remove from heat and add scallions. Serve with rice and sauce.

Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. You May Also Like: Loaded Baked Potato Breakfast Bowls. Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied. This cilantro lime flank steak is the way to my heart right now. Flank steak is super easy and perfect for so many different meals… therefore you need it.

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