Deliberate Pork Stir-Fry with Mirin
Deliberate Pork Stir-Fry with Mirin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, deliberate pork stir-fry with mirin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Deliberate Pork Stir-Fry with Mirin is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Deliberate Pork Stir-Fry with Mirin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
  1. Make ready 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
  2. Get Ground black peppet
  3. Prepare 300 g roast pork, in thin short strips
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Get 4 cloves garlic, thinly sliced
  6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Take 1 tsp ginger paste
  8. Prepare 1 onion, sliced
  9. Make ready 1 red onion, sliced
  10. Make ready 2 spring onions, sliced diagonally
  11. Get 100 g. chestnut mushrooms, sliced
  12. Get 100 g mange-tout
  13. Make ready 1 red pepper, in short slices
  14. Make ready 300 g carrot, in thin batons
  15. Get 1/4 Savoy cabbage, shredded with the core diced small
  16. Prepare 2 tbsp mirin
  17. Make ready 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
  18. Make ready 1 (120 g) packet black bean sauce
  19. Take 450 g ready-to-wok noodles
Steps to make Deliberate Pork Stir-Fry with Mirin:
  1. Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
  2. Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
  3. Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
  4. Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
  5. Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.

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