Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, atsuage with lots of green onions in chili-style sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Atsuage with Lots of Green Onions in Chili-style Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Atsuage with Lots of Green Onions in Chili-style Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have atsuage with lots of green onions in chili-style sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage with Lots of Green Onions in Chili-style Sauce:
- Get 1 piece Atsuaage
- Take 2 Green onion or scallion
- Get 1 Katakuriko (for dusting the atsuage)
- Make ready 1 tbsp ★ Ketchup
- Get 1/2 to 1 tablespoon ★ Soy sauce
- Prepare 3 tbsp ★ Sake and mirin
- Take 1 tbsp Sesame oil (for finishing)
Steps to make Atsuage with Lots of Green Onions in Chili-style Sauce:
- Blanch the atsuage in boiling water to remove excess oil. Cut into bite-size pieces and dust with katakuriko.
- Heat a large amount of vegetable oil in a frying pan. Cook the atsuage until well browned. Remove from the pan.
- Lightly salt the finely chopped green onions and stir-fry.
- Add the atsuage and the ★ ingredients. Bring to a boil. Finally, drizzle in the sesame oil.
So that is going to wrap it up with this special food atsuage with lots of green onions in chili-style sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
