Chiffon-Style Kabocha Squash Cake
Chiffon-Style Kabocha Squash Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chiffon-style kabocha squash cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chiffon-Style Kabocha Squash Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chiffon-Style Kabocha Squash Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chiffon-style kabocha squash cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chiffon-Style Kabocha Squash Cake:
  1. Make ready 140 grams Kabocha squash
  2. Take 20 ml Heavy cream
  3. Make ready 30 ml Vegetable oil
  4. Take 1 pinch Salt
  5. Take 3 Eggs
  6. Make ready 65 grams Sugar
  7. Take 75 grams Cake flour
  8. Get 1 tbsp Rum
Steps to make Chiffon-Style Kabocha Squash Cake:
  1. Microwave the squash to soften it. Use a masher to crush it. Add the heavy cream, vegetable oil, and salt and use a whisk to mix well.
  2. Whip the egg well, while adding the sugar in 3 parts (mix together. It should be a ribbon-like meringue that leaves trails when the whisk is lifted).
  3. Add 1/3 of Step 2 to Step 1 and use a whisk to mix well. Add the flour and use a rubber spatula to mix, careful to avoid clumping.
  4. Add the remaining meringue and rum to Step 3, and mix with the rubber spatula using a scooping motion from the bottom. Pour the batter into the pan and bake in the preheated oven at 170°C for 30 minutes.
  5. Once it's finished baking allow to cool, wrap, and then chill in the refrigerator.
  6. And it's complete! This time I topped it with vanilla ice cream.

So that’s going to wrap this up with this special food chiffon-style kabocha squash cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!