Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocalate mousse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocalate Mousse is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocalate Mousse is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocalate mousse using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocalate Mousse:
- Take 120 gm chocolate chocolate Bittersweet or semi sweet
- Make ready 2 tbsps Butter
- Get 2 tbsps coffee espresso Strong or (optional)
- Prepare 2 Egg , separated
- Make ready 1/8 tsp Cream of tartar
- Get 4 tbsps White sugar , granulated (divided)
- Prepare 1/2 tsp Vanilla extract
- Get 1/2 cup Whipping cream
- Make ready Whipping cream
- Prepare chocolate Shaved white
Steps to make Chocalate Mousse:
- Melt the chocolate and butter in the microwave or in a double boiler. Remove from the heat, then add coffee and set aside to cool.
- Stir egg yolks in to the chocolate mixture and mix well, cover and refrigerate.
- Whip the egg whites with cream of tartar until fluffy, gradually add two table spoon of sugar and continue to beat until stiff peaks form and keep it aside.
- In another bowl, whip the cream with the remaining two tablespoon of sugar and vanila extract untill soft peaks form.
- Remove the chocolate mixture from the refrigerator and gently stir the peakform egg whites.
- Add the whipped cream and gently fold in the chocolate mixture.
- Spoon the chocolate mousse in to six serving glasses and refrigerate for couple of hours.
- Serve with additional whipped cream and shaved white chocolate.
So that’s going to wrap this up for this special food chocalate mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!