Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sapota halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sapota Halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sapota Halwa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sapota halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sapota Halwa:
- Make ready 8-9 Sapota(chiku)
- Prepare 1 cup Milk
- Make ready 1/2 cup Milk Powder
- Get 2 tbsp -Ghee
- Take 1/2 cup -Sugar
- Take 2 tbsp -Mix Dry Fruits
Steps to make Sapota Halwa:
- Peel the sapota and make puree.
- Now heat a pan, and add 1 tbsp ghee and puree.
- Add milk. Mix it well.
- When it start bubbling, add milk powder. Mix well. Cook till it start leaving the surface of pan.
- Now add ghee. Mix it. Now add sugar. Cook it 3-4min. Add dry fruits mix it.Our halwa is ready.
So that is going to wrap it up for this exceptional food sapota halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
