Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's molten meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Molten Meatballs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Molten Meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Molten Meatballs:
- Make ready Meatballs
- Take 1/2 lb Fresh Ground Sirloin
- Prepare 1/2 lb Fresh Ground Pork
- Make ready Low Melt Cheeses [your choosing-see options below]
- Get 1/2 cup Fine Minced White Onions
- Take 1/2 cup Grated Parmesan Cheese
- Take 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Prepare 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Take 1 cup Progresso Italian Bread Crumbs
- Make ready 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Make ready 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Take 1 large Egg + 1 Additional Yolk
- Get 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Prepare Salt And Fresh Ground Black Pepper
- Take Marinara Sauce
- Take 1/2 cup [reserved] Fresh Chopped Parsley
- Get 1 tbsp [reserved] Sun Dried Tomatoes
- Make ready 1 tbsp [reserved] Fresh Minced Garlic
- Prepare 1 tbsp [reserved] Fresh Basil
- Get 2/3 cup Chopped Purple Onions
- Prepare 1/2 cup Celery With Leaves
- Prepare 1/4 tsp Crushed Fennel Seeds
- Prepare 3 large Diced Roma Tomatoes
- Make ready 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Get 1 can 24 oz Quality Marinara Sauce
- Get 1/4 cup Quality White Wine
- Take 2 tbsp Olive Oil
- Make ready Garnishes
- Take Fresh Chopped Parsley
- Make ready Onion & Garlic Powder [dash on meatballs before baking]
Instructions to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
So that’s going to wrap it up for this exceptional food mike's molten meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
