Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and Rice Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage and Rice Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Rice Casserole:
- Make ready 1 lb ground sausage
- Make ready 1 cup uncooked rice
- Get 2-3 cups shredded cheddar cheese
- Prepare 1 can cream of mushroom
- Get 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that’s going to wrap it up for this exceptional food sausage and rice casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
