Griddle Wienerschnitzel with fixins
Griddle Wienerschnitzel with fixins

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, griddle wienerschnitzel with fixins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Griddle Wienerschnitzel with fixins is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Griddle Wienerschnitzel with fixins is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Griddle Wienerschnitzel with fixins:
  1. Take 8-9 ribeye pork cuts, about 3oz each
  2. Prepare 2 cups Breadcrumbs
  3. Take 8 Whole eggs
  4. Take 2 cups Flour
  5. Make ready Avacado oil or other high heat oil
  6. Prepare to taste Salt
  7. Take to taste Peper
  8. Make ready to taste Rosemary
  9. Make ready to taste Cayenne pepper
Instructions to make Griddle Wienerschnitzel with fixins:
  1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
  2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
  3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

So that’s going to wrap it up with this special food griddle wienerschnitzel with fixins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!