Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared marinated rib eye steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan seared marinated Rib Eye Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pan seared marinated Rib Eye Steak is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Make ready Marinade:
- Make ready 1 cup pinot noir wine
- Take 1 cup cran-pomegranate juice
- Get 1/4 cup low sodium soy sauce
- Get slivered onions
- Take to liking fresh cracked black pepper
- Take 3 Rib eye steaks, about 12 oz each
- Make ready 6 tbsps butter, 2 tbsps for each steak
Instructions to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
So that’s going to wrap it up with this special food pan seared marinated rib eye steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!