Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish cooked in beetroot & chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Cooked in Beetroot & Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fish Cooked in Beetroot & Chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish cooked in beetroot & chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Cooked in Beetroot & Chutney:
- Prepare 1 fish fillet
- Get 1 boiled potato
- Take 1 beetroot
- Take 1 tablespoon red chilli powder
- Make ready 2 tablespoon lemon juice
- Get 4 garlic cloves
- Take 1 teaspoon roasted seasame seeds
- Get For chutney
- Prepare 1 green chilli
- Take 4 garlic cloves
- Make ready half cup coriander leaves
- Make ready 1/4 th cup mint leaves
- Get 1 teaspoon lemon juice
- Make ready salt
Steps to make Fish Cooked in Beetroot & Chutney:
- To being with, first boil potato and keep aside. Simultaneously, take a small pot and boil beetroot pieces along with 4 garlic cloves. Grind this beetroot and cloves together and keep the beetroot water aside. Next, take all the chutney ingredients mentioned above, grind them together and make a fine paste of it
- Clean the fish fillet and soak it in the beetroot water for 15 mins Later, thoroughly rub salt, lemon juice and chilli powder on both sides of the fillet and leave aside for next 15 mins.
- Now, mash the boiled potato, add 1 tablespoon beetroot of paste, salt according to taste, and make a round shape out of it for the base, as shown in the pictures below. Grill this potato base until it turns golden brown
- Take the beetroot-garlic paste, add 1 teaspoon of lemon juice to add and some salt if required. Dip the fish fillet in this paste on both sides and place it on the plan and grill it until it softens and forms a nice moist golden texture. The fish is now ready
- For serving - take a plate, place the potato base first, apply green chutney on it. Place the fillet on top of it and sprinkle some roasted seasame seeds! Easy, colorful fish is ready to eat!
So that’s going to wrap this up for this special food fish cooked in beetroot & chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
