Leftover Roasted Pork on Cuban Bread
Leftover Roasted Pork on Cuban Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover roasted pork on cuban bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Roasted Pork on Cuban Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover Roasted Pork on Cuban Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
  1. Prepare Pork Marinade—————
  2. Make ready 1/2 cup Chinese Black vinegar
  3. Prepare 1/2 cup sugar
  4. Prepare 1/4 cup Heinz Tomato Ketchup
  5. Make ready 1 tablespoon salt
  6. Make ready 1 tablespoon granulated garlic powder
  7. Make ready 1 teaspoon onion powder
  8. Make ready 8 pound pork loin boneless marinade one leave the other plain
  9. Make ready Cuban bread—————–
  10. Get 1 loaf Cuban bread
  11. Prepare 2 stick butter
  12. Prepare 2 tablespoons granulated garlic powder
  13. Get Sandwich——————–
  14. Get 1 medium vine ripened tomato
  15. Make ready To taste salt and pepper
  16. Get 1 tablespoon yellow prepared mustard
  17. Get 1 tablespoon mayonnaise
  18. Take Carrots and water
  19. Prepare 2 pounds carrots
  20. Get 1 quart water
  21. Prepare 1 teaspoon salt
  22. Prepare Cheese
  23. Take 1/3 cup shredded Swiss or mozzarella cheese
Instructions to make Leftover Roasted Pork on Cuban Bread:
  1. First day: preheat oven 375 degrees Fahrenheit
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
  6. Second day: toast the bread in a pan till browned.
  7. Move to a plate
  8. Break some of the pork up and fry in a pan
  9. Wash and slice a tomato
  10. Get the pork really crispy and stir often.
  11. Mix the mayonnaise and mustard
  12. Add to two slices of Cuban bread.
  13. Add tomato and salt and pepper
  14. Add the crispy pork
  15. Add Swiss or mozzarella cheese.
  16. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food leftover roasted pork on cuban bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!