Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats-sapota mug cake (3 min.in microwave). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats-Sapota Mug Cake (3 min.in microwave) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oats-Sapota Mug Cake (3 min.in microwave) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
- Get 2 tbsp oats (powdered)
- Make ready 1 sapota/ mud apple / chikoo (puree)
- Take 1 tbsp all purpose flour/ wheat flour
- Take 1,1/2 tbsp sugar or as per taste
- Make ready 1/4 tsp baking powder
- Make ready pinch baking soda
- Prepare 1 tbsp curd/milk
- Take 1 tbsp oil
- Get to taste milk
- Make ready as needed few drops of vanilla essence
- Get 1 tbsp chocolate chips (optional)
Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
So that’s going to wrap it up for this special food oats-sapota mug cake (3 min.in microwave) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!