Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keema curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
Keema curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Keema curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema curry:
- Make ready 180 g minced beef or 180g Quorn mince
- Make ready 1 tin chopped tomatoes
- Take 2 cloves garlic, crushed
- Get 1 medium brown onion, chopped
- Take 1 medium potato, in 1cm cubes
- Take 1 carrot, cubed
- Get 1 tsp ground cumin
- Prepare 1 tsp ginger
- Prepare 1 tsp ground coriander
- Take 1 tsp ground cloves
- Take 1 tsp turmeric
- Get 1 tsp garam masala
- Prepare 1 tsp dried chili
- Get 5 small curry leaves
- Make ready Evoo
- Prepare 1 beef oxo cube (it's vegetarian)
- Prepare 1/2 bunch fresh coriander
Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie.
Steps to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Ingredients for the Indian Lamb Keema Curry / Lamb Curry. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan.
So that’s going to wrap this up for this exceptional food keema curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
