Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)
Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
  1. Take 10 cm Daikon radish
  2. Take 1 pack Atsuage
  3. Take 5 Green beans (optional)
  4. Prepare 4 slice ☆ Thinly sliced ginger
  5. Get 400 ml ☆ Dashi stock mixed with water
  6. Get 1 tsp Dashi stock granules
  7. Make ready 1 tbsp ☆ Sugar
  8. Make ready 2 tbsp ☆ Soy sauce
  9. Make ready 1 tbsp ☆ Sake
  10. Make ready 1 tbsp ☆ Mirin
Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
  1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
  2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
  3. Cut the green beans into 2-3 equal pieces.
  4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
  5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
  6. Transfer to plates and serve.

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