Old School Dessert!!
Old School Dessert!!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, old school dessert!!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Old School Dessert!! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Old School Dessert!! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have old school dessert!! using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Old School Dessert!!:
  1. Get 16 oz Cool whip
  2. Make ready 2 box Graham crackers (14.4oz I used 5packs)
  3. Get 2 cup Cold milk
  4. Take 1 small Vanilla instant pudding
  5. Get 21 oz Canned cherry topping (or any flavor you like)
  6. Get 1 Apple- any kind any color
Instructions to make Old School Dessert!!:
  1. Add cool whip to a large bowl. Gently fold in instant pudding (just the powder) set aside
  2. Add your milk to a separate bowl- this will be used for dipping the graham crackers
  3. Dip graham crackers into milk, one at a time do not soak just dip to coat both sides of crackers then take it out and start layering in your dish. I used a 13x9.5 Pyrex. Once you have your first layer of graham crackers down, spread a thin layer of the cool whip mixture on top. Keep layering all the way to the top
  4. Add your cherry topping and then slice your Apple and decorate the top like shown (Apple is totally optional) ** 2 cans of cherry would've probably worked better but I only used 1 - it didn't quite cover the top **
  5. This dessert is best made the day before but you can make it the day of just make sure to refrigerate at least 4 hours

So that’s going to wrap it up for this exceptional food old school dessert!! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!