Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seviyan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seviyan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seviyan is something which I’ve loved my entire life.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seviyan using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan:
- Prepare 1 cup Seviyan
- Prepare 1 ltr Milk
- Prepare to taste Sugar
- Make ready 1 tbsp Ghee
- Get as needed Nuts
- Get 2-3 drop Rose water
- Take 2-3 Green cardamom 2 -3 crushed
Milky Seviyan is a popular Pakistani dessert that is prepared with milk, vermicelli, and sugar. Eid ul Fitr seems incomplete until you taste Milky Seviyan. Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom.
Steps to make Seviyan:
- Take a pan on flame add ghee.
- Add sewaiya and some chop nuts and roast it about 2-3min.
- Now add milk and boil untill get thick.
- Now add sugar and cardamom powder cook some time more.
- Switch off the flame and lastly add rose water.
- Now serve hot/chill sewaiya. I like it chill. Garnish with few chop nuts.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee. For the Asian noodles, see rice vermicelli. local names such as, Semya in Telugu, "sevai" in Tamil, Semiya in Malayalam, shavige in Kannada, shemai in Bengali, seviyan in Hindi, Urdu. Seviyan or vermicelli cooked with milk to make this kheer. For more recipes related to Jhatpat Seviyan Kheer checkout Seviyan ki Burfi, Sevaiyan Kheer, Kulfi Falooda.
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