Baked Trout Fillets with Mirin
Baked Trout Fillets with Mirin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked trout fillets with mirin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Trout Fillets with Mirin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Trout Fillets with Mirin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Trout Fillets with Mirin:
  1. Take 4 trout fillets
  2. Make ready Ground black pepper
  3. Make ready 1 tbsp olive oil
  4. Take 2 large tomatoes, thickly sliced
  5. Take 1 tsp dried oregano
  6. Take 1 tbsp capers
  7. Take 4 anchovy fillets
  8. Make ready 1 red chili, sliced (I leave the seeds in but that’s optional)
  9. Get 2 cloves garlic, thinly sliced
  10. Make ready 1 tbsp mirin wine
Steps to make Baked Trout Fillets with Mirin:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
  2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
  3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
  4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
  5. Serve onto hot plates with your chosen accompaniments.

So that is going to wrap this up with this special food baked trout fillets with mirin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!