Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mizore-ae (deep-fried vegetables with grated daikon radish dressing). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mizore-ae (deep-fried vegetables with grated daikon radish dressing) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Prepare 3 eggplants (remove the stem, cut into 1 cm round slices)
- Take 3 green peppers (cut to the same size as eggplants)
- Take 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
- Prepare *Broth:
- Prepare 150 cc *dashi
- Prepare 2 tbsp *mirin
- Get 2 tbsp *sugar
- Make ready 3 tbsp *soy sauce
- Get 1 *crushed chili pepper
- Get chopped scallion for topping (optional)
Steps to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
- Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
- Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)
So that is going to wrap this up with this special food mizore-ae (deep-fried vegetables with grated daikon radish dressing) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!