Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dried fruit galette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dried Fruit Galette is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dried Fruit Galette is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dried fruit galette using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Fruit Galette:
- Take 1 envelope active dry yeast
- Prepare 1/4 cup warm water
- Make ready 2 cup all-purpose flour
- Take 1/4 cup sugar
- Make ready 1 tsp salt
- Prepare 3/4 cup butter-cut into pieces
- Take 1 egg-lightly beaten
- Get 1 tsp vanilla extract
- Take 2 tsp turbinado sugar
- Take 1 friut filling
- Prepare 2/3 cup dried prunes
- Take 2/3 cup dried apricots
- Take 9 oz crushed pineapple in hravy syrup
- Take 1/2 cup sugar
- Get 1 1/2 tbsp quick cooking tapioca
Instructions to make Dried Fruit Galette:
- Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
- combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
- combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
- Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.
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