Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Loaded Potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot Loaded Potato Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crockpot loaded potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Loaded Potato Soup:
- Prepare 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
- Take 1 small onion, diced
- Get 2 clove garlic, minced
- Make ready 1 can cream of chicken soup
- Prepare 8 oz cream cheese, softened at room temperature
- Prepare 3 (14.5 ounce) cans of chicken broth
- Make ready 1 tsp black pepper
- Prepare 2 cup shredded sharp cheddar cheese
- Make ready 7 oz real bacon bits (I used half a 15 oz package of Hormel real bacon bits)
- Take 1 green onions, finely chopped (optional)
Steps to make Crockpot Loaded Potato Soup:
- Add potatoes, onion and garlic to Crockpot
- In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
- Pour liquid mixture over potatoes, onions and garlic
- Cover and let cook on low for 8 hrs, or high for 5 hrs.
- During last hour of cooking, add the shredded cheddar cheese and bacon bits.
- Enjoy as is, or top with green onions!
So that’s going to wrap this up for this exceptional food crockpot loaded potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!