Green Chicken Chili
Green Chicken Chili

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green chicken chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Chicken Chili is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Chicken Chili is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Chili:
  1. Make ready 2 Tbsp. Olive oil
  2. Make ready 1 yellow onion, diced
  3. Make ready 1 green bell pepper, chopped
  4. Take 1 C. Sweet corn
  5. Take 3 cloves garlic, minced
  6. Take 4 roasted Hatch Chile peppers, peeled and diced
  7. Take 2 tsp. Ground cumin
  8. Take 1 tsp. Paprika
  9. Get 1/2 tsp. Salt
  10. Make ready 1/2 tsp. Black pepper
  11. Take 1 quart Chicken stock
  12. Prepare 3 C. Cooked chicken, shredded
  13. Get 1 (15 oz.) Can of cannellini beans, drained and rinsed
  14. Get 1/2 C. Cilantro
  15. Prepare 1/4 C. Water
  16. Take 1 lime
  17. Get Topping:
  18. Make ready Cilantro (optional)
  19. Make ready Hot sauce (optional)
  20. Make ready Crispy corn chips
  21. Get 10 small corn tortillas, cut into 1/4 inch strips
  22. Get 2 Tbsp. Olive oil
  23. Take 1 tsp. Salt
  24. Take 1 tsp. Sugar
  25. Get 1 tsp. Chili powder
Instructions to make Green Chicken Chili:
  1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
  2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
  3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
  4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
  5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
  6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that’s going to wrap this up for this exceptional food green chicken chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!