Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crockpot potato topped swiss steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Potato Topped Swiss Steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Potato Topped Swiss Steak is something that I have loved my entire life. They are nice and they look wonderful.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Make ready 2 lbs boneless round steaks
- Take 1 large chopped sweet onion
- Get 1 cup water
- Prepare 2 beef bouillon cubes
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon crushed red pepper flakes
- Prepare 1 can diced tomatoes
- Get 1 can sliced carrots-drained
- Make ready 2 pkg brown gravy mix
- Make ready 2 pouches instant potatoes your choice of flavor
Put in boiling water with dash of salt. The only changes I made to this recipe is I floured, pound, and browned the meat on each side before putting in crockpot. I added onions and bell peppers which put this recipe over the top. Amazing Crockpot Swiss Steak features tender round steak smothered in a thick roasted tomato, onion, Portabella mushroom, and bell pepper sauce.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
This is about as easy a crockpot recipe as you'll find. Serve it over mashed potatoes or with a crusty artisan bread! Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top.
So that’s going to wrap this up for this exceptional food crockpot potato topped swiss steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
