Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take 1 1/2 lbs lean beef
  2. Get 1 cup sliced mushrooms
  3. Prepare 1 (14 1/2 oz) can beef broth
  4. Get 1 can cream of mushroom soup
  5. Prepare 1 medium onion diced
  6. Make ready 1-2 cloves garlic chopped fine
  7. Get 2 tsp baking soda
  8. Make ready Olive oil
  9. Make ready 2 tsp Worcestershire sauce, or to taste
  10. Prepare Salt and pepper
  11. Prepare Pinch nutmeg
  12. Make ready 1/4 cup sour cream
  13. Take Flour
  14. Prepare Egg noodles
Instructions to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!