Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rib eye pineapple and pestomole sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rib Eye Pineapple and Pestomole Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Make ready 7 oz rib eye steak cut into 1/3 inch thick
  2. Make ready 1 Tbsp capers,
  3. Prepare 1/2 tsp garlic
  4. Prepare 1/2 tsp sugar
  5. Get 1 1/2 tbsp olive oil
  6. Take 1 tsp capers juice
  7. Take 1/2 tbsp salt
  8. Make ready Pesto:
  9. Get 3/4 oz basil
  10. Prepare 3/4 of mint
  11. Get 1 tbsp roasted peanuts
  12. Take 1 anchovy
  13. Take 1/2 tsp sugar
  14. Prepare Juice of 1/4 of a lemon
  15. Make ready 4 tbsp olive oil
  16. Make ready Oil from anchovy
  17. Make ready Guacamole:
  18. Get 1 small avocado
  19. Prepare 1/2 tsp sugar
  20. Take 1/4 tsp salt
  21. Make ready Juice of 1/4 of lemon
Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap this up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!