Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. Prepare 1/2 head Savoy Cabbage
  2. Make ready 8 oz.. Ribeye
  3. Take 3 cloves Garlic (chopped)
  4. Make ready 1/2 Cup Wild Mushrooms
  5. Take 2 tbsp Salted Butter
  6. Prepare 3 tbsp Olive Oil
  7. Take 2 tsp Worcestershire
  8. Prepare 1 Green Onion
  9. Get 1 tsp Dried Oregano
  10. Make ready 1 tsp Dried Marjoram
  11. Prepare Pink Himalyan Salt
  12. Make ready Ground Black Pepper
Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
  6. BON APPETIT!

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