Rib Eye Steak
Rib Eye Steak

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rib eye steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rib Eye Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rib Eye Steak is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rib eye steak using 1 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Steak:
  1. Make ready 1 kg Rib Eye Steak
Steps to make Rib Eye Steak:
  1. Rest meat to room temperature
  2. Pat dry the meat with paper towel
  3. Season lightly with salt and pepper
  4. Rub with olive oil
  5. Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.
  6. Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.
  7. Foil wrap and rest for 5 to 10 minutes
  8. Slice 5mm

So that is going to wrap this up with this special food rib eye steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!