Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy daal mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Daal Mash is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Daal Mash is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy daal mash using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Daal Mash:
- Get 2 cup daal mash(soaked for 2 hour)
- Take 300 ml water
- Prepare 1 tablespoon haldi
- Prepare 1 tablespoon red cilli
- Prepare 1 tablespoon zeera
- Prepare 1 tablespoon garam masala powder
- Make ready 1 teaspoon ajwaein
- Get 1 teaspoon Dhania powder
- Get 1 tablespoon salt
- Get 2 tablespoon chopped coriander
- Make ready 3 tablespoon oil
- Get 1 cup chopped onion
- Make ready Half cup chopped tomatoes
- Make ready 1 tablespoon ginger, garlic paste
Steps to make Spicy Daal Mash:
- In a bowl add water and soak daal and bring it to boil, keep it to boiling until it becomes tender
- In a separate pan, prepare the masala by adding oil chopped onions, tomatoes, all spices and ginger, garlic, garlic and 1 cup water
- Cover the pan and allow it to cook on medium flame so that the tomatoes become tender
- Remove the lid and fry on high flame to evaporate extra water
- Add the tender daal along with it's water add keep the flame high to reduce the extra water
- When you see the oil on the sides of pan then reduced the flame and add coriander and green chill
- Easy and quick daal mash is ready to be eaten ππ
So that is going to wrap it up with this special food spicy daal mash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!