Thanksgiving Dressing (Southern Country Style) πŸ˜‹
Thanksgiving Dressing (Southern Country Style) πŸ˜‹

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thanksgiving dressing (southern country style) πŸ˜‹. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Dressing (Southern Country Style) πŸ˜‹ is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thanksgiving Dressing (Southern Country Style) πŸ˜‹ is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thanksgiving dressing (southern country style) πŸ˜‹ using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) πŸ˜‹:
  1. Make ready 12 inch skillet homemade cornbread
  2. Take 10 homemade biscuits
  3. Get 1 whole chicken boiled and chopped
  4. Get 6-8 boiled eggs chopped
  5. Get 1 large sweet onion minced
  6. Make ready 5-6 stalks celery sliced
  7. Prepare 10 green onions chopped
  8. Make ready 1 stick butter
  9. Prepare 6-8 medium dill pickles petite diced
  10. Get 1 tsp granulated white sugar
  11. Make ready 12 oz can evaporated milk
  12. Prepare 3 1/2 cups chicken broth
  13. Prepare 1 cup pickle juice
  14. Prepare 1/2 oz rubbed sage
  15. Make ready 1 Tbsp and 1 tsp ground thyme
  16. Prepare 1 Tbsp poultry seasoning
  17. Prepare 6 Tbsp Slap ya Mama cajun seasoning
  18. Get 5 heaping wooden spoonfuls of Hellman's mayonnaise
  19. Make ready Big foil pan
  20. Get Cooking spray
Steps to make Thanksgiving Dressing (Southern Country Style) πŸ˜‹:
  1. Make the cornbread the day before
  2. Make the biscuits the day before
  3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
  4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
  5. Mix the sugar with the diced dill pickles and set aside
  6. SautΓ© the sweet onion, celery, and green onions in butter
  7. Crumble the biscuits and cornbread in a large mixing bowl
  8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
  9. Grease your pan with cooking spray and spread mixture evenly into pan
  10. Bake at 350 for an hour or more depending on your oven
  11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY πŸ˜‹
  12. The finished product Made it again for Thanksgiving 2018 πŸ˜„πŸ˜‹

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