Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade bread, rolls scones … etc.. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Bread, Rolls Scones … etc. is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Bread, Rolls Scones … etc. is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade bread, rolls scones … etc. using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Bread, Rolls Scones … etc.:
- Take 3 tbsp yeast
- Prepare 1/3 cup oil
- Take 1/2 cup honey or 1/4 cup sugar
- Make ready 1/2 tsp salt
- Take 1 cup warm water
- Take 6 cup warm water
Instructions to make Homemade Bread, Rolls Scones … etc.:
- Add the oil, honey or sugar, and salt.
- In a large mixing bowl, add 6 cups of warm water
- Mix the yeast and 1 cup warm water, when active add to the water, salt, oil & then add the flour.
- Mix well and then add 15 cups of flour … depending where you live, you might need to add several more cups.
- Kneed well.
- When your done mixing put cheese cloth over bowl, and let rise.
- Punch down dough, several times.
- Spray pam on cookie sheet, if you make rolls. If you make bread, spray pam in bread pans.
- Then let rise again for 20-45 minutes.
- Bake at 350° for 20-25 minutes.
- Makes cinnamon rolls, pretzels, scones, bread and rolls :)
- You can use wheat flour .. but you'll need more flour … several more cups.
So that’s going to wrap this up for this exceptional food homemade bread, rolls scones … etc. recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!