Tamarind Chutney
Tamarind Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tamarind chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tamarind Chutney is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tamarind Chutney is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tamarind chutney using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tamarind Chutney:
  1. Make ready 1 cup tamarind soaked into water
  2. Prepare 1 cup jaggery
  3. Take to taste salt
  4. Get 1/2 tsp black pepper powder
Instructions to make Tamarind Chutney:
  1. In a pan add tamarind and jaggery.boil it for five minutes. Add spices and mix again.boil it for two minutes. Let it cool at room temperature. Chutney is ready to serve.

So that’s going to wrap it up for this exceptional food tamarind chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!