Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mizuna with sweet tofu sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mizuna with Sweet Tofu Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mizuna with Sweet Tofu Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna with Sweet Tofu Sauce:
- Make ready 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Prepare tofu dressing:
- Get *350~400 g tofu (drain to remove excess water)
- Prepare *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Get *1-2 Tbsp sugar
- Prepare *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Take *1 pinch salt
- Take *1~2 tsp grated ginger
- Make ready *1 Tbsp sesame oil
- Get *3 Tbsp ground sesame seeds
- Get to taste toasted white sesame seeds for topping
Steps to make Mizuna with Sweet Tofu Sauce:
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
So that is going to wrap this up with this special food mizuna with sweet tofu sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
