Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger
Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese-style healthy komatsuna and fried tofu salad with ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
  1. Make ready 1 bunch Komatsuna
  2. Make ready 1/3 Carrot
  3. Take 1 block Atsuage
  4. Take 4 tbsp or more ★ Mentsuyu (3x concentrate)
  5. Make ready 1 dash ★ Grated ginger
  6. Make ready 1 Sesame seeds
Instructions to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
  1. Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
  2. Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
  3. Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
  4. Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.

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